Cafe Flora menu - Seattle WA 98112 (2025)

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• Cafe Flora

• (206) 325-9100

  We make ordering easy.

• Menu

• Brunch Starters

  • Cinnamon Roll Brunch $7.50

    Topped with a caramelized sugar drizzle, maple toasted pecans and cream cheese frosting. Vegan.

  • Orange and Chocolate Coffee Cake Brunch $5.00+

• Brunch Mains

  • Southern Platter $16.50

    Eggs or seasoned tofu, garlicky greens and a housemade rosemary biscuit topped with country gravy. Available vegan, contains nuts.

  • Breakfast Platter $14.00

    Eggs or seasoned tofu, roasted potatoes or cheesy grits, served with greens. Gluten-free, available vegan.

  • Biscuits and Gravy $8.00+

    Housemade country gravy served over fresh baked rosemary biscuits. add a side of eggs or seasoned tofu for an additional charge. Vegan. Contains nuts.

  • Asparagus Snap Pea Scramble $15.00

    Eggs or seasoned tofu scrambled with spring asparagus, feta and snap peas, served with roasted potatoes or cheesy grits. Gluten-free, nut-free, available vegan.

  • Italian Burger $17.00

    Grilled black bean burger, sundried tomato jam, basil pesto aioli, balsamic tossed baby kale on a potato roll, served with a choice of yam fries or kale Caesar. Add mozzarella for an additional charge. Add avocado for an additional charge. Vegan, contains nuts. Available gluten-free for an additional charge.

• Brunch Seasonal Favorites

  • Rhubarb Waffle $14.00

    Cornmeal waffle topped with a rhubarb compote and coconut whipped cream. Vegan, gluten-free, nut-free.

  • Savory Handpie $8.00

    Flakey pie crust filled with roasted cauliflower, poblano peppers and cheddar served with cheesy grits or roasted potatoes.

  • Focaccia Strata $12.00

    Savory bread pudding with seasonal vegetables and cheese served with cheesy grits or roasted potatoes.

  • Roasted Vegetable Frittata $12.00

    Served with a choice of cheesy grits or roasted potatoes. Gluten-free.

• Brunch Sides

  • Eggs $4.00

  • Seasoned Tofu $4.00

  • Roasted Potatoes $5.00

  • Cheesy Grits $5.00

  • Garlicky Greens $5.50

• Starters

  • Yam Fries $7.50

    Served with cayenne aioli. Vegan. Gluten free. Nut-free.

  • Fried Brussels Sprouts $9.50

    Crisped in a soy maple chili glaze. Vegan. Gluten free. Nut-free.

  • Kale Caesar Salad $8.00+

    Baby kale tossed in a housemade Caesar dressing, topped with herbed croutons, Parmesan and crispy capers. Available gluten-free, vegan and nut-free.

  • House Salad $8.00+

    Organic greens mixed with carrots, radishes and sunflower seeds in a cilantro vinaigrette. Vegan, gluten-free. Available nut-free.

  • Cinnamon Roll $7.50

    Topped with a caramelized sugar drizzle, maple toasted pecans and cream cheese frosting. Vegan.

• Sandwiches

  Sandwiches served with choice of yam fries or kale Caesar salad.

  • French Dip Sandwich $17.00

    Portobello mushrooms, caramelized onions, Swiss cheese, seeded baguette, mushroom garlic au jus. Nut-free. Available vegan. Gluten-free for an additional charge.

  • Italian Burger $17.00

    Grilled black bean burger, sundried tomato jam, basil pesto aioli, balsamic tossed arugula on a potato roll. Add mozzarella for an additional charge. Add avocado for an additional charge. Vegan, contains nuts, available gluten-free for an additional charge.

  • BBQ Jackfruit Sandwich $17.50

    Barbequed jackfruit topped with creamy coleslaw on a soft potato roll. Add cheddar for an additional charge. Available vegan. Gluten-free for an additional charge.

• Entrees

  • Oaxaca Tacos $18.50

    Corn tortillas filled with cheesy mashed potatoes, served with black bean stew, smokey braised greens, fire-roasted salsa, lime creme fraiche and cotija. Add avocado for an additional charge. Gluten-free. Nut-free.

  • Portobello Wellington $21.00

    Grilled portobello mushrooms, mushroom pecan pate and leeks in puff pastry, served with roasted potatoes, Madeira wine sauce and seasonal vegetables. Contains nuts.

  • Flora Grain Bowl $18.00

    Seasonal roasted vegetables and spinach with a grain mix of tri-colored quinoa, lentils, brown rice, topped with tamari and crispy tofu. Add fried egg for an additional charge. Vegan, gluten-free.

  • Portobello Wellington $21.00

    Grilled portobello mushrooms, mushroom pecan pate and leeks in puff pastry, served with roasted potatoes, Madeira wine sauce and seasonal vegetables. Contains nuts.

• Savory Treats

  Served with a fresh green salad.

  • Savory Handpie $8.00

    Flakey pie crust filled with roasted cauliflower, poblano peppers and cheddar.

  • Brioche Strata $12.00

    Savory bread pudding with seasonal vegetables and cheese.

  • Roasted Vegetable Frittata $12.00

    Gluten-free.

• Provisions

  • Assorted Pickles $14.00

    A quart of rotating seasonal pickles. Vegan, gluten-free.

  • Whole Bean Coffee $18.00

    Stumptown coffee roasters.

• Take and Bake

  • Cinnamon Roll $12.00

    Pack of 4 frozen cinnamon rolls. Vegan.

  • Cream Cheese Frosting $6.00

    Pint to serve with your home-baked cinnamon rolls. Vegan.

  • Rosemary Biscuits $12.00

    Pack of 6 frozen biscuits. Vegan.

  • Savory Veggie Handpie $8.00

    Pack of 2 frozen handpieces.

  • Savory Scone $13.00

    Pack of 6 frozen veggie scones.

  • Walnut-Currant Scone $11.00

    Pack of 6 frozen scones. Vegan, gluten-free.

  • Sweet Almond Scone $10.00

    Pack of 6 frozen almond cranberry scones.

  • Chocolate Chip Cookies $6.00

    Pack of 6 frozen chocolate chip cookies.

• Sweets

  • Cinnamon Roll $7.50

    Topped with a caramelized sugar drizzle, maple toasted pecans and cream cheese frosting. Vegan.

  • Orange and Chocolate Coffee Cake $5.00+

    Gluten-free.

  • Streusel Coffee Cake $4.25

  • Banana Teacake $4.25

  • Molasses Cookie $3.00

    Vegan.

  • Chocolate Chip Cookie $3.00

  • Savory Scone $2.25

• Dessert

  • Coconut Cake $9.50

    Four layers with almond filling and cream cheese frosting served with cranberry coulis. Vegan.

  • Rhubarb Crisp $9.50

    Roasted rhubarb topped with a spiced crumble and vanilla ice cream. Gluten-free, vegan, soy-free, nut-free.

  • Chocolate Tower $9.50

    Ganache enrobed coffee-chocolate mousse with a graham crust topped with salted pecans, Asian pear, port gastrique and coconut whip. Gluten-free, vegan, available nut-free.

• Elixirs

  • Golden Milk $7.00

    Warm coconut milk, turmeric, black pepper, ginger, cardamom, Chaga and coriander.

  • Passionfruit Mango Nog $7.00

    Passionfruit, mango, lime, agave, coconut milk, hemp seeds.

  • Rachel's Ginger Brew Tonic $8.00

    Rachel's ginger brew with a housemade tonic of fresh mint, lime, agave, cayenne, bow hill blueberry powder, cardamom, grapefruit and sea salt.

• Juices and Fizzes

  • Rachel's Ginger Beer $7.00

  • Rosemary Lemonade $5.00

  • Cranberry Ginger Cider $5.00

  • Combo $5.00

    Rosemary and cranberry.

  • Pomegranate Rose Fizz $6.00

  • Blood Orange Douglas Fir Fizz $6.00

• Coffee and Tea

  • Latte $3.50+

  • Americano $3.25+

  • Cappuccino $3.25+

  • Traveler's Chai $5.00

  • Hot Chocolate $5.00

  • Alternative Milk $1.00

    Amond, coconut, oat, soy.

  • Organic Loose Leaf Tea $5.00

    Modern steep tea co. Individual pot of tea. Herbal: immunity, chamomile, wonder woman, coconut lavender, peppermint, ginger etc. Green: jasmine blueberry, spring green, brown rice green, three g mate. Black: English breakfast, Assam, earl la creme.