Feast Menu

On the Table
Bread
Honey Butter
Herbed Cheese Spread
Pickles

First Course
Mixed Green Salad w/ Herbed Vinaigrette
Cockaleekie Soup
Mushroom Pies

Second Course
Herbed Pork Loin
Roast Chicken
Makerouns (Medieval "Mac and Cheese")
Apple Moyle
Roasted Carrots

Third Couse
Saffron Pies
Fresh Seasonal Fruit