Lunch Menu

to be provided by the Incipient Shire of Runvidrstadr -- $5 a plate

Pastys, choice of meat or vegetarian
A fruit salad with lemon & mint
Bread & honey butter
Mint water or tea for beverages
Oatmeal cookies for dessert

There will also be options of hot dogs or pb&j sandwiches
and potato chips for children as needed.

Feast Menu

On the Table
Vegetables of the Season

First Course
Pyes of Paris (pork, beef, eggs, beef stock, pie shells, dates, currents, wine, spices)
Salat of Herbs (green salad, oil, vinegar)
Sops of buttered Carrots (carrots, butter/margarine, cinnamon, nutmeg)

Second Course
Blancmange of chicken with roasted chickens (chicken, chicken stock, rice, almond milk, spices, sugar)
{can have vegetarian version blancmange if requested in advance of the event}
Green Peasen (minted peas in mint/pea sauce)
Mushroom Pasties (pie crust, mushrooms, olive oil, salt, pepper, ginger)

Dessert Couse
Darioles with fresh berries (custard pie -- eggs, cream, milk, crust)

Lemon water
Sikanjabin (or something similar) or Tea